PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES vs MEDIUM CHEDDAR CHEESE SLICES
Nutrition comparison per 100 g serving
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PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES wins in 4 out of 11 nutrient categories
PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES: 4
vs
MEDIUM CHEDDAR CHEESE SLICES: 3
(4 ties)
Overview
| Nutrient | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | MEDIUM CHEDDAR CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 333 cal | 364 cal | |
| Protein | 14.3 g | 27.3 g | |
| Carbs | 9.5 g | 4.6 g | |
| Fat | 23.8 g | 31.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | MEDIUM CHEDDAR CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER JACK PASTEURIZED PROCESS PREPARED CHEESE PRODUCT SINGLES | MEDIUM CHEDDAR CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 677 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 68 MG | |
| Sodium, Na | 1,238 MG | 614 MG |