PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS vs PROBIOTIC TWAROG FRESH CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS wins in 5 out of 11 nutrient categories
PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS: 5
vs
PROBIOTIC TWAROG FRESH CHEESE: 1
(5 ties)
Overview
| Nutrient | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | PROBIOTIC TWAROG FRESH CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 517 cal | |
| Protein | 21.4 g | 13.3 g | |
| Carbs | 3.6 g | 3.3 g | |
| Fat | 28.6 g | 36.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | PROBIOTIC TWAROG FRESH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | PROBIOTIC TWAROG FRESH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,286 MG | 33 MG |