PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS vs MEDIUM CHEDDAR NATURAL CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS: 3
vs
MEDIUM CHEDDAR NATURAL CHEESE: 3
(4 ties)
Overview
| Nutrient | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | MEDIUM CHEDDAR NATURAL CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 0 cal | |
| Protein | 21.4 g | 0 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPER JACK PASTEURIZED PROCESS CHEESE WITH JALAPENOS | MEDIUM CHEDDAR NATURAL CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,286 MG | 0 MG |