PEPPER CRUST CENTER CUT BACON vs UNCURED BLACK FOREST BACON
Nutrition comparison per 100 g serving
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PEPPER CRUST CENTER CUT BACON wins in 4 out of 11 nutrient categories
PEPPER CRUST CENTER CUT BACON: 4
vs
UNCURED BLACK FOREST BACON: 3
(4 ties)
Overview
| Nutrient | PEPPER CRUST CENTER CUT BACON | UNCURED BLACK FOREST BACON | Winner |
|---|---|---|---|
| Calories | 545 cal | 429 cal | |
| Protein | 27.3 g | 42.9 g | |
| Carbs | 0 g | 4.8 g | |
| Fat | 45.5 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPER CRUST CENTER CUT BACON | UNCURED BLACK FOREST BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEPPER CRUST CENTER CUT BACON | UNCURED BLACK FOREST BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.3 MG | 0 MG | |
| Potassium, K | 636 MG | 0 MG | |
| Sodium, Na | 2,545 MG | 1,714 MG |