PEELED SHRIMP vs COOKED TAIL-ON SHRIMP
Nutrition comparison per 100 g serving
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COOKED TAIL-ON SHRIMP wins in 5 out of 11 nutrient categories
PEELED SHRIMP: 3
vs
COOKED TAIL-ON SHRIMP: 5
(3 ties)
Overview
| Nutrient | PEELED SHRIMP | COOKED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calories | 71 cal | 95 cal | |
| Protein | 13.3 g | 21.4 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 0.9 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED SHRIMP | COOKED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED SHRIMP | COOKED TAIL-ON SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 54 MG | 119 MG | |
| Iron, Fe | 0.2 MG | 3.2 MG | |
| Potassium, K | 113 MG | 0 MG | |
| Sodium, Na | 566 MG | 226 MG |