PEELED HARD BOILED MEDIUM EGGS vs CRACKED & READY LIQUID EGG PRODUCT
Nutrition comparison per 100 g serving
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PEELED HARD BOILED MEDIUM EGGS wins in 4 out of 10 nutrient categories
PEELED HARD BOILED MEDIUM EGGS: 4
vs
CRACKED & READY LIQUID EGG PRODUCT: 3
(3 ties)
Overview
| Nutrient | PEELED HARD BOILED MEDIUM EGGS | CRACKED & READY LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 136 cal | 130 cal | |
| Protein | 13.6 g | 13.0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.1 g | 7.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEELED HARD BOILED MEDIUM EGGS | CRACKED & READY LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 136 MG | 141 MG | |
| Sodium, Na | 136 MG | 130 MG |