PEELED & DEVEINED TAIL-ON COOKED SHRIMP vs CRISPY BREADED ALASKAN COD
Nutrition comparison per 100 g serving
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PEELED & DEVEINED TAIL-ON COOKED SHRIMP wins in 6 out of 11 nutrient categories
PEELED & DEVEINED TAIL-ON COOKED SHRIMP: 6
vs
CRISPY BREADED ALASKAN COD: 3
(2 ties)
Overview
| Nutrient | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | CRISPY BREADED ALASKAN COD | Winner |
|---|---|---|---|
| Calories | 115 cal | 197 cal | |
| Protein | 0 g | 11.3 g | |
| Carbs | 1.8 g | 19.7 g | |
| Fat | 1.8 g | 8.5 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | CRISPY BREADED ALASKAN COD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED & DEVEINED TAIL-ON COOKED SHRIMP | CRISPY BREADED ALASKAN COD | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 425 MG | 521 MG |