PEELED COOKED SHRIMP vs FAROE ISLAND SCALLOPS
Nutrition comparison per 100 g serving
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FAROE ISLAND SCALLOPS wins in 4 out of 11 nutrient categories
PEELED COOKED SHRIMP: 3
vs
FAROE ISLAND SCALLOPS: 4
(4 ties)
Overview
| Nutrient | PEELED COOKED SHRIMP | FAROE ISLAND SCALLOPS | Winner |
|---|---|---|---|
| Calories | 83 cal | 129 cal | |
| Protein | 20.2 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEELED COOKED SHRIMP | FAROE ISLAND SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PEELED COOKED SHRIMP | FAROE ISLAND SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 129 MG | |
| Iron, Fe | 0.9 MG | 3.5 MG | |
| Potassium, K | 0 MG | 476 MG | |
| Sodium, Na | 298 MG | 318 MG |