PECAN HALVES vs BOSTON BAKED BEANS
Nutrition comparison per 100 g serving
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PECAN HALVES wins in 6 out of 11 nutrient categories
PECAN HALVES: 6
vs
BOSTON BAKED BEANS: 3
(2 ties)
Overview
| Nutrient | PECAN HALVES | BOSTON BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 689 cal | 447 cal | |
| Protein | 10.7 g | 7.9 g | |
| Carbs | 14.3 g | 76.3 g | |
| Fat | 71.4 g | 15.8 g | |
| Fiber | 10.7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN HALVES | BOSTON BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PECAN HALVES | BOSTON BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 1.0 MG | |
| Potassium, K | 411 MG | 0 MG | |
| Sodium, Na | 0 MG | 105 MG |