PECAN DANISH COFFEE CAKE vs BAKED APPLE PIE
Nutrition comparison per 100 g serving
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BAKED APPLE PIE wins in 5 out of 10 nutrient categories
PECAN DANISH COFFEE CAKE: 4
vs
BAKED APPLE PIE: 5
(1 ties)
Overview
| Nutrient | PECAN DANISH COFFEE CAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calories | 421 cal | 269 cal | |
| Protein | 5.3 g | 1.5 g | |
| Carbs | 42.1 g | 36.2 g | |
| Fat | 24.6 g | 13.1 g | |
| Fiber | 1.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PECAN DANISH COFFEE CAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.2 MG |
Minerals
| Mineral | PECAN DANISH COFFEE CAKE | BAKED APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 62 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Sodium, Na | 228 MG | 285 MG |