PEAS & CARROTS vs STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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PEAS & CARROTS wins in 5 out of 11 nutrient categories
PEAS & CARROTS: 5
vs
STIR-FRY VEGETABLES: 4
(2 ties)
Overview
| Nutrient | PEAS & CARROTS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 59 cal | 37 cal | |
| Protein | 0 g | 1.1 g | |
| Carbs | 10.6 g | 6.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 4.7 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEAS & CARROTS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.8 MG |
Minerals
| Mineral | PEAS & CARROTS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 21 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 153 MG | 0 MG | |
| Sodium, Na | 65 MG | 26 MG |