PEAS AND CARROTS vs CUT GREEN VEGETABLE BEANS
Nutrition comparison per 100 g serving
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CUT GREEN VEGETABLE BEANS wins in 5 out of 10 nutrient categories
PEAS AND CARROTS: 2
vs
CUT GREEN VEGETABLE BEANS: 5
(3 ties)
Overview
| Nutrient | PEAS AND CARROTS | CUT GREEN VEGETABLE BEANS | Winner |
|---|---|---|---|
| Calories | 57 cal | 41 cal | |
| Protein | 3.5 g | 2.4 g | |
| Carbs | 11.5 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.4 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEAS AND CARROTS | CUT GREEN VEGETABLE BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 188 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |