PEAR HALVES IN LIGHT SYRUP vs WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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PEAR HALVES IN LIGHT SYRUP wins in 5 out of 10 nutrient categories
PEAR HALVES IN LIGHT SYRUP: 5
vs
WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP: 2
(3 ties)
Overview
| Nutrient | PEAR HALVES IN LIGHT SYRUP | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 48 cal | 64 cal | |
| Protein | 0 g | 0.7 g | |
| Carbs | 12.1 g | 14.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEAR HALVES IN LIGHT SYRUP | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | PEAR HALVES IN LIGHT SYRUP | WHOLE SEGMENT MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 8 MG | 4 MG |