PEACH MELBA LOAF CAKE vs APPLE CIDER DONUT
Nutrition comparison per 100 g serving
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APPLE CIDER DONUT wins in 6 out of 11 nutrient categories
PEACH MELBA LOAF CAKE: 4
vs
APPLE CIDER DONUT: 6
(1 ties)
Overview
| Nutrient | PEACH MELBA LOAF CAKE | APPLE CIDER DONUT | Winner |
|---|---|---|---|
| Calories | 375 cal | 387 cal | |
| Protein | 3.6 g | 5.3 g | |
| Carbs | 53.6 g | 49.3 g | |
| Fat | 14.3 g | 18.7 g | |
| Fiber | 0.9 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH MELBA LOAF CAKE | APPLE CIDER DONUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | PEACH MELBA LOAF CAKE | APPLE CIDER DONUT | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 19 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 93 MG | |
| Sodium, Na | 241 MG | 373 MG |