PEACH GINGER LOAF CAKE vs GLAZED DONUTS
Nutrition comparison per 100 g serving
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PEACH GINGER LOAF CAKE wins in 6 out of 11 nutrient categories
PEACH GINGER LOAF CAKE: 6
vs
GLAZED DONUTS: 4
(1 ties)
Overview
| Nutrient | PEACH GINGER LOAF CAKE | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calories | 338 cal | 380 cal | |
| Protein | 4.4 g | 5.6 g | |
| Carbs | 51.5 g | 52.1 g | |
| Fat | 14.7 g | 16.9 g | |
| Fiber | 1.5 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH GINGER LOAF CAKE | GLAZED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.2 MG | 0 MG |
Minerals
| Mineral | PEACH GINGER LOAF CAKE | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 14 MG | |
| Iron, Fe | 0.5 MG | 1.8 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 154 MG | 394 MG |