PEACH BAKED PIE vs APPLE PIE WITH CRUMB TOPPING
Nutrition comparison per 100 g serving
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PEACH BAKED PIE wins in 6 out of 10 nutrient categories
PEACH BAKED PIE: 6
vs
APPLE PIE WITH CRUMB TOPPING: 2
(2 ties)
Overview
| Nutrient | PEACH BAKED PIE | APPLE PIE WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 261 cal | 252 cal | |
| Protein | 1.7 g | 1.6 g | |
| Carbs | 33.6 g | 38.2 g | |
| Fat | 13.5 g | 10.6 g | |
| Fiber | 0.8 g | 0.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEACH BAKED PIE | APPLE PIE WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.1 MG | 1 MG |
Minerals
| Mineral | PEACH BAKED PIE | APPLE PIE WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 286 MG | 203 MG |