PASTURE-RAISED HARD BOILED EGGS vs PEELED HARD-COOKED MEDIUM EGGS
Nutrition comparison per 100 g serving
Ad 468x60
PASTURE-RAISED HARD BOILED EGGS wins in 5 out of 11 nutrient categories
PASTURE-RAISED HARD BOILED EGGS: 5
vs
PEELED HARD-COOKED MEDIUM EGGS: 0
(6 ties)
Overview
| Nutrient | PASTURE-RAISED HARD BOILED EGGS | PEELED HARD-COOKED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calories | 136 cal | 136 cal | Tie |
| Protein | 13.6 g | 13.6 g | Tie |
| Carbs | 0 g | 2.3 g | |
| Fat | 9.1 g | 9.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTURE-RAISED HARD BOILED EGGS | PEELED HARD-COOKED MEDIUM EGGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | PASTURE-RAISED HARD BOILED EGGS | PEELED HARD-COOKED MEDIUM EGGS | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 36 MG | |
| Iron, Fe | 1.8 MG | 1.8 MG | Tie |
| Potassium, K | 136 MG | 125 MG | |
| Sodium, Na | 136 MG | 80 MG |