PASTURE-RAISED HARD BOILED EGGS vs EGG SUBSTITUTE
Nutrition comparison per 100 g serving
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PASTURE-RAISED HARD BOILED EGGS wins in 5 out of 10 nutrient categories
PASTURE-RAISED HARD BOILED EGGS: 5
vs
EGG SUBSTITUTE: 2
(3 ties)
Overview
| Nutrient | PASTURE-RAISED HARD BOILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calories | 159 cal | 0 cal | |
| Protein | 13.6 g | 0 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 10.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTURE-RAISED HARD BOILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 0 MG | |
| Iron, Fe | 2.5 MG | 0 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 136 MG | 0 MG |