PASTURE-RAISED HARD BOILED EGGS vs EGG SUBSTITUTE
Nutrition comparison per 100 g serving
Ad 468x60
EGG SUBSTITUTE wins in 12 out of 17 nutrient categories
PASTURE-RAISED HARD BOILED EGGS: 2
vs
EGG SUBSTITUTE: 12
(3 ties)
Overview
| Nutrient | PASTURE-RAISED HARD BOILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calories | 159 cal | 54 cal | |
| Protein | 13.6 g | 10.9 g | |
| Carbs | 2.3 g | 0 g | |
| Fat | 10.2 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTURE-RAISED HARD BOILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 85 UG | |
| Pantothenic acid | 0 MG | 1.7 MG | |
| Riboflavin | 0 MG | 1.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 1.1 UG | |
| Vitamin B-6 | 0 MG | 0.2 MG |
Minerals
| Mineral | PASTURE-RAISED HARD BOILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 22 MG | |
| Iron, Fe | 1.2 MG | 1.7 MG | |
| Potassium, K | 0 MG | 152 MG | |
| Sodium, Na | 136 MG | 185 MG | |
| Zinc, Zn | 0 MG | 1.1 MG |