PASTEURIZED PROCESSED CHEESE SPREAD vs FRESH MOZZARELLA BURRATINA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PASTEURIZED PROCESSED CHEESE SPREAD: 3
vs
FRESH MOZZARELLA BURRATINA: 3
(6 ties)
Overview
| Nutrient | PASTEURIZED PROCESSED CHEESE SPREAD | FRESH MOZZARELLA BURRATINA | Winner |
|---|---|---|---|
| Calories | 333 cal | 200 cal | |
| Protein | 16.7 g | 16.7 g | Tie |
| Carbs | 3.3 g | 0 g | |
| Fat | 26.7 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESSED CHEESE SPREAD | FRESH MOZZARELLA BURRATINA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESSED CHEESE SPREAD | FRESH MOZZARELLA BURRATINA | Winner |
|---|---|---|---|
| Calcium, Ca | 523 MG | 200 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 60 MG | 0 MG | |
| Sodium, Na | 1,300 MG | 167 MG |