PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE vs YELLOW AMERICAN CHEESE SINGLES
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE wins in 5 out of 12 nutrient categories
PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE: 5
vs
YELLOW AMERICAN CHEESE SINGLES: 4
(3 ties)
Overview
| Nutrient | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | YELLOW AMERICAN CHEESE SINGLES | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 21.4 g | 14.3 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 28.6 g | 23.8 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | YELLOW AMERICAN CHEESE SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | YELLOW AMERICAN CHEESE SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 643 MG | 1,190 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 1,107 MG | 1,238 MG |