PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE vs MEXICAN STYLE 2 CHEESE BLEND
Nutrition comparison per 100 g serving
Ad 468x60
PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE wins in 5 out of 11 nutrient categories
PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE: 5
vs
MEXICAN STYLE 2 CHEESE BLEND: 3
(3 ties)
Overview
| Nutrient | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | MEXICAN STYLE 2 CHEESE BLEND | Winner |
|---|---|---|---|
| Calories | 357 cal | 393 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | MEXICAN STYLE 2 CHEESE BLEND | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PASTEURIZED PROCESS PEPPADEW NEW YORK STATE CHEESE | MEXICAN STYLE 2 CHEESE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 643 MG | 700 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 71 MG | Tie |
| Sodium, Na | 1,107 MG | 643 MG |