PASTEURIZED PROCESS CHEESE PRODUCT vs BRUSCHETTA JACK
Nutrition comparison per 100 g serving
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BRUSCHETTA JACK wins in 4 out of 10 nutrient categories
PASTEURIZED PROCESS CHEESE PRODUCT: 2
vs
BRUSCHETTA JACK: 4
(4 ties)
Overview
| Nutrient | PASTEURIZED PROCESS CHEESE PRODUCT | BRUSCHETTA JACK | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 21.4 g | 29.6 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 29.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS CHEESE PRODUCT | BRUSCHETTA JACK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS CHEESE PRODUCT | BRUSCHETTA JACK | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 741 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,357 MG | 630 MG |