PASTEURIZED PROCESS CHEESE vs ORIGINAL DAIRY FREE CREAM CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
PASTEURIZED PROCESS CHEESE: 4
vs
ORIGINAL DAIRY FREE CREAM CHEESE: 4
(4 ties)
Overview
| Nutrient | PASTEURIZED PROCESS CHEESE | ORIGINAL DAIRY FREE CREAM CHEESE | Winner |
|---|---|---|---|
| Calories | 368 cal | 161 cal | |
| Protein | 21.1 g | 3.6 g | |
| Carbs | 5.3 g | 10.7 g | |
| Fat | 31.6 g | 12.5 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS CHEESE | ORIGINAL DAIRY FREE CREAM CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS CHEESE | ORIGINAL DAIRY FREE CREAM CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 61 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 146 MG | |
| Sodium, Na | 1,263 MG | 446 MG |