PASTEURIZED PROCESS CHEESE vs GROUND BUTTERKASE CHEESE

Nutrition comparison per 100 g serving

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PASTEURIZED PROCESS CHEESE wins in 4 out of 10 nutrient categories

PASTEURIZED PROCESS CHEESE: 4 vs GROUND BUTTERKASE CHEESE: 2 (4 ties)

Overview

Nutrient	PASTEURIZED PROCESS CHEESE	GROUND BUTTERKASE CHEESE	Winner
Calories	368 cal	393 cal
Protein	21.1 g	25 g
Carbs	5.3 g	0 g
Fat	31.6 g	32.1 g
Fiber	0 g	0 g	Tie
Sugar	0 g	0 g	Tie

Vitamin	PASTEURIZED PROCESS CHEESE	GROUND BUTTERKASE CHEESE	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	PASTEURIZED PROCESS CHEESE	GROUND BUTTERKASE CHEESE	Winner
Calcium, Ca	526 MG	0 MG
Iron, Fe	0 MG	0 MG	Tie
Sodium, Na	1,263 MG	607 MG

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