PASTEURIZED PROCESS CHEESE vs KROGER
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS CHEESE wins in 5 out of 10 nutrient categories
PASTEURIZED PROCESS CHEESE: 5
vs
KROGER: 1
(4 ties)
Overview
| Nutrient | PASTEURIZED PROCESS CHEESE | KROGER | Winner |
|---|---|---|---|
| Calories | 368 cal | 333 cal | |
| Protein | 21.1 g | 6.7 g | |
| Carbs | 5.3 g | 6.7 g | |
| Fat | 31.6 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS CHEESE | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS CHEESE | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 526 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,263 MG | 383 MG |