PASTEURIZED PROCESS CHEDDAR vs BACON PARMESAN DIP
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS CHEDDAR wins in 4 out of 10 nutrient categories
PASTEURIZED PROCESS CHEDDAR: 4
vs
BACON PARMESAN DIP: 2
(4 ties)
Overview
| Nutrient | PASTEURIZED PROCESS CHEDDAR | BACON PARMESAN DIP | Winner |
|---|---|---|---|
| Calories | 357 cal | 280 cal | |
| Protein | 21.4 g | 8 g | |
| Carbs | 0 g | 4 g | |
| Fat | 28.6 g | 24 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS CHEDDAR | BACON PARMESAN DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS CHEDDAR | BACON PARMESAN DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 240 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,643 MG | 960 MG |