PASTEURIZED PROCESS AMERICAN CHEESE SLICES vs NATURAL VERMONT CHEDDAR CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
NATURAL VERMONT CHEDDAR CHEESE wins in 4 out of 10 nutrient categories
PASTEURIZED PROCESS AMERICAN CHEESE SLICES: 1
vs
NATURAL VERMONT CHEDDAR CHEESE: 4
(5 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AMERICAN CHEESE SLICES | NATURAL VERMONT CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 250 cal | |
| Protein | 17.9 g | 28.6 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 32.1 g | 16.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AMERICAN CHEESE SLICES | NATURAL VERMONT CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS AMERICAN CHEESE SLICES | NATURAL VERMONT CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,821 MG | 607 MG |