PASTEURIZED PROCESS AMERICAN CHEESE vs SLICING LOG FRESH MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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SLICING LOG FRESH MOZZARELLA CHEESE wins in 7 out of 11 nutrient categories
PASTEURIZED PROCESS AMERICAN CHEESE: 1
vs
SLICING LOG FRESH MOZZARELLA CHEESE: 7
(3 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AMERICAN CHEESE | SLICING LOG FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 367 cal | 286 cal | |
| Protein | 20 g | 21.4 g | |
| Carbs | 3.3 g | 0 g | |
| Fat | 30 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AMERICAN CHEESE | SLICING LOG FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.3 MG |
Minerals
| Mineral | PASTEURIZED PROCESS AMERICAN CHEESE | SLICING LOG FRESH MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 530 MG | 536 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,533 MG | 71 MG |