PASTEURIZED PROCESS AMERICAN CHEESE vs GOAT CHEESE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PASTEURIZED PROCESS AMERICAN CHEESE: 4
vs
GOAT CHEESE: 4
(3 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AMERICAN CHEESE | GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 367 cal | 357 cal | |
| Protein | 20 g | 14.3 g | |
| Carbs | 3.3 g | 17.9 g | |
| Fat | 30 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AMERICAN CHEESE | GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS AMERICAN CHEESE | GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 530 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,533 MG | 304 MG |