PASTEURIZED PROCESS AMERICAN CHEESE vs CAJUN CHEESE CELLAR CURDS
Nutrition comparison per 100 g serving
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CAJUN CHEESE CELLAR CURDS wins in 5 out of 11 nutrient categories
PASTEURIZED PROCESS AMERICAN CHEESE: 2
vs
CAJUN CHEESE CELLAR CURDS: 5
(4 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AMERICAN CHEESE | CAJUN CHEESE CELLAR CURDS | Winner |
|---|---|---|---|
| Calories | 357 cal | 357 cal | Tie |
| Protein | 21.4 g | 25 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AMERICAN CHEESE | CAJUN CHEESE CELLAR CURDS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PASTEURIZED PROCESS AMERICAN CHEESE | CAJUN CHEESE CELLAR CURDS | Winner |
|---|---|---|---|
| Calcium, Ca | 532 MG | 714 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 89 MG | 125 MG | |
| Sodium, Na | 1,214 MG | 2,286 MG |