PASTEURIZED PROCESS AMERICAN CHEESE vs HATCH CHILE PEPPER DIP & SPREAD
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS AMERICAN CHEESE wins in 5 out of 11 nutrient categories
PASTEURIZED PROCESS AMERICAN CHEESE: 5
vs
HATCH CHILE PEPPER DIP & SPREAD: 3
(3 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AMERICAN CHEESE | HATCH CHILE PEPPER DIP & SPREAD | Winner |
|---|---|---|---|
| Calories | 357 cal | 200 cal | |
| Protein | 21.4 g | 3.3 g | |
| Carbs | 3.6 g | 3.3 g | |
| Fat | 32.1 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AMERICAN CHEESE | HATCH CHILE PEPPER DIP & SPREAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS AMERICAN CHEESE | HATCH CHILE PEPPER DIP & SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 571 MG | 67 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 143 MG | 100 MG | |
| Sodium, Na | 1,464 MG | 567 MG |