PASTEURIZED PROCESS AALSBRUK CHEESE vs NEW YORK EXTRA SHARP CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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PASTEURIZED PROCESS AALSBRUK CHEESE wins in 3 out of 11 nutrient categories
PASTEURIZED PROCESS AALSBRUK CHEESE: 3
vs
NEW YORK EXTRA SHARP CHEDDAR CHEESE: 0
(8 ties)
Overview
| Nutrient | PASTEURIZED PROCESS AALSBRUK CHEESE | NEW YORK EXTRA SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 393 cal | 393 cal | Tie |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PROCESS AALSBRUK CHEESE | NEW YORK EXTRA SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PROCESS AALSBRUK CHEESE | NEW YORK EXTRA SHARP CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 964 MG | 643 MG |