PASTEURIZED PREPARED CHEESE PRODUCT vs SOFT RIPENED CHEESE
Nutrition comparison per 100 g serving
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PASTEURIZED PREPARED CHEESE PRODUCT wins in 4 out of 11 nutrient categories
PASTEURIZED PREPARED CHEESE PRODUCT: 4
vs
SOFT RIPENED CHEESE: 2
(5 ties)
Overview
| Nutrient | PASTEURIZED PREPARED CHEESE PRODUCT | SOFT RIPENED CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 357 cal | |
| Protein | 17.9 g | 17.9 g | Tie |
| Carbs | 10.7 g | 0 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTEURIZED PREPARED CHEESE PRODUCT | SOFT RIPENED CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PASTEURIZED PREPARED CHEESE PRODUCT | SOFT RIPENED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 425 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 161 MG | |
| Sodium, Na | 1,321 MG | 571 MG |