PASTEURIZED HALF & HALF vs HALF & HALF HOMOGENIZED CREAMERY
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PASTEURIZED HALF & HALF: 2
vs
HALF & HALF HOMOGENIZED CREAMERY: 2
(6 ties)
Overview
| Nutrient | PASTEURIZED HALF & HALF | HALF & HALF HOMOGENIZED CREAMERY | Winner |
|---|---|---|---|
| Calories | 133 cal | 133 cal | Tie |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 3.3 g | 3.3 g | Tie |
| Fat | 10 g | 11.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTEURIZED HALF & HALF | HALF & HALF HOMOGENIZED CREAMERY | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 110 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 133 MG | 137 MG | |
| Sodium, Na | 50 MG | 83 MG |