PASTEURIZED EGG WHITES vs BREAK-FREE LIQUID EGG PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
BREAK-FREE LIQUID EGG PRODUCT wins in 4 out of 10 nutrient categories
PASTEURIZED EGG WHITES: 2
vs
BREAK-FREE LIQUID EGG PRODUCT: 4
(4 ties)
Overview
| Nutrient | PASTEURIZED EGG WHITES | BREAK-FREE LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calories | 54 cal | 54 cal | Tie |
| Protein | 10.9 g | 10.7 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTEURIZED EGG WHITES | BREAK-FREE LIQUID EGG PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 163 MG | 205 MG |