PASTEURIZED APPLE CIDER vs ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA
Nutrition comparison per 100 g serving
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PASTEURIZED APPLE CIDER wins in 2 out of 7 nutrient categories
PASTEURIZED APPLE CIDER: 2
vs
ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA: 0
(5 ties)
Overview
| Nutrient | PASTEURIZED APPLE CIDER | ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 292 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 12.5 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PASTEURIZED APPLE CIDER | ROOT BEER KOMBUCHA SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |