PASTERUIZED BLUE CRAB MEAT vs HERB CRUSTED COD FILLETS
Nutrition comparison per 100 g serving
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PASTERUIZED BLUE CRAB MEAT wins in 6 out of 11 nutrient categories
PASTERUIZED BLUE CRAB MEAT: 6
vs
HERB CRUSTED COD FILLETS: 4
(1 ties)
Overview
| Nutrient | PASTERUIZED BLUE CRAB MEAT | HERB CRUSTED COD FILLETS | Winner |
|---|---|---|---|
| Calories | 119 cal | 169 cal | |
| Protein | 23.8 g | 11.3 g | |
| Carbs | 0 g | 15.5 g | |
| Fat | 1.2 g | 7.0 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTERUIZED BLUE CRAB MEAT | HERB CRUSTED COD FILLETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.5 MG |
Minerals
| Mineral | PASTERUIZED BLUE CRAB MEAT | HERB CRUSTED COD FILLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 1.0 MG | |
| Potassium, K | 0 MG | 225 MG | |
| Sodium, Na | 381 MG | 296 MG |