PASTA SAUCE ROASTED EGGPLANT vs TOMATO SENSITIVE SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
PASTA SAUCE ROASTED EGGPLANT wins in 6 out of 11 nutrient categories
PASTA SAUCE ROASTED EGGPLANT: 6
vs
TOMATO SENSITIVE SAUCE: 3
(2 ties)
Overview
| Nutrient | PASTA SAUCE ROASTED EGGPLANT | TOMATO SENSITIVE SAUCE | Winner |
|---|---|---|---|
| Calories | 59 cal | 28 cal | |
| Protein | 1.7 g | 0.8 g | |
| Carbs | 4.2 g | 4.8 g | |
| Fat | 4.2 g | 0.4 g | |
| Fiber | 1.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PASTA SAUCE ROASTED EGGPLANT | TOMATO SENSITIVE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PASTA SAUCE ROASTED EGGPLANT | TOMATO SENSITIVE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 17 MG | Tie |
| Iron, Fe | 2.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 237 MG | 184 MG |