PARMESAN WITH RED PEPPER PREMIUM CHEESE TOPPING vs AMERICAN PASTEURIZED PROCESS CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
PARMESAN WITH RED PEPPER PREMIUM CHEESE TOPPING wins in 6 out of 11 nutrient categories
PARMESAN WITH RED PEPPER PREMIUM CHEESE TOPPING: 6
vs
AMERICAN PASTEURIZED PROCESS CHEESE: 1
(4 ties)
Overview
| Nutrient | PARMESAN WITH RED PEPPER PREMIUM CHEESE TOPPING | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calories | 500 cal | 368 cal | |
| Protein | 40 g | 21.1 g | |
| Carbs | 0 g | 5.3 g | |
| Fat | 30 g | 31.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PARMESAN WITH RED PEPPER PREMIUM CHEESE TOPPING | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PARMESAN WITH RED PEPPER PREMIUM CHEESE TOPPING | AMERICAN PASTEURIZED PROCESS CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,100 MG | 526 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 180 MG | 0 MG | |
| Sodium, Na | 1,800 MG | 1,789 MG |