PANE ITALIAN BREAD vs WHEAT SPLIT TOP BREAD
Nutrition comparison per 100 g serving
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PANE ITALIAN BREAD wins in 7 out of 13 nutrient categories
PANE ITALIAN BREAD: 7
vs
WHEAT SPLIT TOP BREAD: 4
(2 ties)
Overview
| Nutrient | PANE ITALIAN BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calories | 228 cal | 267 cal | |
| Protein | 7.0 g | 10 g | |
| Carbs | 45.6 g | 50 g | |
| Fat | 1.8 g | 3.3 g | |
| Fiber | 3.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANE ITALIAN BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 5.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 6.3 MG | 0 MG |
Minerals
| Mineral | PANE ITALIAN BREAD | WHEAT SPLIT TOP BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 333 MG | |
| Iron, Fe | 2.5 MG | 2.4 MG | |
| Sodium, Na | 456 MG | 400 MG |