PANE DI CASA ARTISAN BREAD vs MULTIGRAIN TAKE & BAKE BREAD
Nutrition comparison per 100 g serving
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PANE DI CASA ARTISAN BREAD wins in 5 out of 11 nutrient categories
PANE DI CASA ARTISAN BREAD: 5
vs
MULTIGRAIN TAKE & BAKE BREAD: 4
(2 ties)
Overview
| Nutrient | PANE DI CASA ARTISAN BREAD | MULTIGRAIN TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calories | 211 cal | 232 cal | |
| Protein | 7.0 g | 7.1 g | |
| Carbs | 42.1 g | 42.9 g | |
| Fat | 0 g | 2.7 g | |
| Fiber | 1.8 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANE DI CASA ARTISAN BREAD | MULTIGRAIN TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANE DI CASA ARTISAN BREAD | MULTIGRAIN TAKE & BAKE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 38 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 439 MG | 411 MG |