PANCETTA CHOPPED ITALIAN INSPIRED BACON vs FULLY COOKED THICK CUT BACON
Nutrition comparison per 100 g serving
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FULLY COOKED THICK CUT BACON wins in 3 out of 10 nutrient categories
PANCETTA CHOPPED ITALIAN INSPIRED BACON: 2
vs
FULLY COOKED THICK CUT BACON: 3
(5 ties)
Overview
| Nutrient | PANCETTA CHOPPED ITALIAN INSPIRED BACON | FULLY COOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 0 cal | |
| Protein | 10.7 g | 0 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 46.4 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PANCETTA CHOPPED ITALIAN INSPIRED BACON | FULLY COOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PANCETTA CHOPPED ITALIAN INSPIRED BACON | FULLY COOKED THICK CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,321 MG | 0 MG |