PALEO BREAD vs ORGANIC FLUTE MADE WITH LOCAL FLOUR
Nutrition comparison per 100 g serving
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PALEO BREAD wins in 7 out of 11 nutrient categories
PALEO BREAD: 7
vs
ORGANIC FLUTE MADE WITH LOCAL FLOUR: 3
(1 ties)
Overview
| Nutrient | PALEO BREAD | ORGANIC FLUTE MADE WITH LOCAL FLOUR | Winner |
|---|---|---|---|
| Calories | 140 cal | 216 cal | |
| Protein | 16.3 g | 7.8 g | |
| Carbs | 14.0 g | 49.0 g | |
| Fat | 7.0 g | 0 g | |
| Fiber | 11.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PALEO BREAD | ORGANIC FLUTE MADE WITH LOCAL FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 2.4 MG |
Minerals
| Mineral | PALEO BREAD | ORGANIC FLUTE MADE WITH LOCAL FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 93 MG | 39 MG | |
| Iron, Fe | 0.8 MG | 3.5 MG | |
| Potassium, K | 465 MG | 0 MG | |
| Sodium, Na | 267 MG | 510 MG |