PACIFIC vs PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PACIFIC: 3
vs
PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 3
(5 ties)
Overview
| Nutrient | PACIFIC | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calories | 179 cal | 238 cal | |
| Protein | 7.1 g | 19.1 g | |
| Carbs | 3.6 g | 9.5 g | |
| Fat | 14.3 g | 14.3 g | Tie |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PACIFIC | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PACIFIC | PEPPER JACK 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 1,429 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 679 MG | 1,524 MG |