PACIFIC vs SPLIT PEA SOUP WITH UNCURED BACON
Nutrition comparison per 100 g serving
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SPLIT PEA SOUP WITH UNCURED BACON wins in 7 out of 12 nutrient categories
PACIFIC: 2
vs
SPLIT PEA SOUP WITH UNCURED BACON: 7
(3 ties)
Overview
| Nutrient | PACIFIC | SPLIT PEA SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 73 cal | 80 cal | |
| Protein | 1.2 g | 6.2 g | |
| Carbs | 8.9 g | 12.9 g | |
| Fat | 3.6 g | 2.2 g | |
| Fiber | 0.4 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PACIFIC | SPLIT PEA SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PACIFIC | SPLIT PEA SOUP WITH UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 32 MG | |
| Iron, Fe | 0.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 20 MG | |
| Sodium, Na | 278 MG | 400 MG |