OVEN FRESH CHERRY PIE vs VEGETABLE POT PIE
Nutrition comparison per 100 g serving
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VEGETABLE POT PIE wins in 6 out of 11 nutrient categories
OVEN FRESH CHERRY PIE: 3
vs
VEGETABLE POT PIE: 6
(2 ties)
Overview
| Nutrient | OVEN FRESH CHERRY PIE | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Calories | 273 cal | 208 cal | |
| Protein | 2.5 g | 2.0 g | |
| Carbs | 35.5 g | 22.8 g | |
| Fat | 13.2 g | 11.8 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN FRESH CHERRY PIE | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN FRESH CHERRY PIE | VEGETABLE POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 1.5 MG | 0.5 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 289 MG | 239 MG |