OVEN BAKED TOASTS vs BAKED SNACK CRACKERS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
OVEN BAKED TOASTS: 4
vs
BAKED SNACK CRACKERS: 4
(2 ties)
Overview
| Nutrient | OVEN BAKED TOASTS | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calories | 433 cal | 448 cal | |
| Protein | 10 g | 6.9 g | |
| Carbs | 63.3 g | 75.9 g | |
| Fat | 13.3 g | 12.1 g | |
| Fiber | 3.3 g | 10.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED TOASTS | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED TOASTS | BAKED SNACK CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 69 MG | |
| Iron, Fe | 1.2 MG | 3.7 MG | |
| Sodium, Na | 933 MG | 793 MG |