OVEN BAKED THIN PIZZA CRUSTS vs WHEAT PIZZA DOUGH
Nutrition comparison per 100 g serving
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WHEAT PIZZA DOUGH wins in 5 out of 11 nutrient categories
OVEN BAKED THIN PIZZA CRUSTS: 4
vs
WHEAT PIZZA DOUGH: 5
(2 ties)
Overview
| Nutrient | OVEN BAKED THIN PIZZA CRUSTS | WHEAT PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 329 cal | 240 cal | |
| Protein | 7.1 g | 8 g | |
| Carbs | 51.8 g | 44 g | |
| Fat | 9.4 g | 4 g | |
| Fiber | 2.4 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED THIN PIZZA CRUSTS | WHEAT PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED THIN PIZZA CRUSTS | WHEAT PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 224 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 2.2 MG | |
| Potassium, K | 106 MG | 0 MG | |
| Sodium, Na | 400 MG | 500 MG |