OVEN BAKED CAKE vs ORIGINAL CHEESECAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
OVEN BAKED CAKE: 4
vs
ORIGINAL CHEESECAKE: 4
(2 ties)
Overview
| Nutrient | OVEN BAKED CAKE | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 373 cal | 330 cal | |
| Protein | 7.2 g | 5.2 g | |
| Carbs | 56.6 g | 32.0 g | |
| Fat | 13.3 g | 19.6 g | |
| Fiber | 2.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | OVEN BAKED CAKE | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | OVEN BAKED CAKE | ORIGINAL CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 62 MG | |
| Iron, Fe | 1.7 MG | 0.7 MG | |
| Sodium, Na | 217 MG | 278 MG |